Hors D’Oeuvres

Middle Eastern

Sit Down Menus

Stations

Theme Events

 

 

 

 

 

 

 

 

Buffet Style Menus

BELISIMO BUFFET

•  Caprese
•  Antipasto Platter
•  Caesar Salad
•  Chicken Piccata
•  Rigatoni
with Italian Sausage
and Spicy Tomato Sauce
Or
•  Meat Lasagna or Vegetarian Lasagna
•  Tri-Tip Carved
with Mushroom Sauce
•  Rosemary Roasted Potatoes
•  Grilled Vegetables
•  Focaccia Bread
•  Tiramisu

 

FIESTA BUFFET

•  Chopped Tomato and Cucumber Salad
•  Green Salad
•  Corn Salad
•  Tri-Color Tortilla Chips and Fresh Salsa
•  Beef or Chicken Fajitas
•  Chicken or Cheese Enchiladas
•  Charro Pinto Beans or Black Beans
•  Spanish Rice
•  Warm Flour Tortillas
•  Flan or Powder Sugar Cookies

 

GLENDALE BUFFET

•  Mixed Baby Green Salad
with Dijon Dressing
•  Apple Cabbage Salad
•  Pesto Pasta Salad or Potato Dill Salad
•  Choice of Two Hot Entrees:
•  Chicken Piccata
•  Grilled Breast of Chicken
with Sundried Tomato Sauce
•  Beef Straganoff
•  Roast Beef Carved
•  Meat or Vegetarian Lasagna
•  Penne Pasta
with Spicy Sausage
•  Sliced Turkey Breast
with Gravy
•  Baked Salmon
with Creamy Dill Sauce
•  Steamed Vegetables
•  Choice of One:
Rosemary Roasted Potatoes
Rice Pilaf
Pasta Primavera
Baguette Bread
Fruit Roulade

 

SHARIS BUFFET

•  Tomato Cucumber Dill Salad
•  Yogurt Zucchini
•  Tabouleh
•  Hummus
•  Chicken Kebob
•  Beef kebob
•  Ground Beef Kebob
•  Rice Pilaf
•  BBQ Vegetables
•  Assorted Baklavas
•  Pita Bread

 

PANDA BUFFET

•  Spring Rolls
•  Chinese Chicken Salad
•  Cashew Chicken
with Stir Fried Vegetables
Or
•  Shrimp
With Black Bean Sauce
•  Fried Rice
•  Beef Broccoli
•  Chow Mein
•  Fortune Cookies

 

INDIAN BUFFET

•  Paneer Tikka
•  Ikra
•  Chicken Tikka
•  Tandoori Fish
•  Mixed Vegetable Pakoras
•  Chicken Makhani
•  Saag Paneer
•  Mushroom/Peas/Cashew Nuts
•  Paratha Bread
•  Garlic Naan
•  Chicken Curry

 

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