Hors D’Oeuvres

Middle Eastern

Sit Down Menus

Stations

Theme Events

 

 

 

Hors D'Oeuvres

COLD HORS D'OEUVRES

•  Chilled Gulf Shrimp
with Cocktail sauce or Louis sauce
•  Prosciutto Wrapped Melon
•  Asparagus Wrapped
with Parma Ham
•  New Potatoes filled
with Sour Cream, Red or Black Caviar
Decorated Canape Du Chef
•  Pate, Fruit and Swiss Cheese, Dill Bay Shrimp,
Smoked Salmon, Italian Salami, Olive
•  Goat Cheese, Cucumber Cream Cheese
•  Belgian Endive Spears
with Piped Salmon Mousse, Herbed Cheese,
Sun-dried Tomato

•  Crab, Salmon, Spicy Tuna, California
and Vegetarian Sushi Rolls
•  Feta Cheese, Tomato, and Basil Lavosh Rolls
•  Smoked Salmon and Cream Cheese Lavosh Rolls
•  Lavosh Rolls
with Ham, Mortadella, Swiss Cheese,
Mustard and Mayonnaise

•  Grilled Mediterranean Vegetables
•  Grilled Vegetables Goat Cheese Napoleon
•  Marinated Mushrooms and Artichokes
•  Antipasto Platter
•  Crab Claws and Crab Legs
with Louis Sauce
•  Tabouleh
•  Hummus
•  Deli Platter
•  Fresh Fruit Platter
•  Assorted Imported and Domestic Cheese Platter
•  Fresh Vegetable Crudite
with Dip
•  Crab Salad

 

HOT HORS D'OEURVES

•  Fried Calamari
with Aioli Sauce
•  Coconut Tempura Shrimp
•  Mini Quiche Lorraine or Spinach Quiche
•  Cajun Popcorn Shrimp
with Creole Sauce
•  Mini Crab Cakes
with Cocktail Sauce
•  Meatballs
with BBQ or Plum Sauce
•  Mini Pizzas: Hawaiian, Barbecue Chicken,
Pepperoni or Italian Sausage
Chicken, Beef or Shrimp Satay
•  Miniature Fried Spring Rolls
with Plum Sauce
•  Pea and Potato Samosas
with Mint-Cilantro Dipping Sauce
Greek Cheese or Spinach Spanakopitas
•  Stuffed Mushroom Caps
with Spinach or Crab
•  Pigs in a Blanket
with Mustard Dip
•  Mini Lamb Chops
•  Russian Meat or Potato Pirashki
•  Baked Brie
with Caramalized Walnuts
•  Brushcetta
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