Hors D’Oeuvres

Middle Eastern

Sit Down Menus


Theme Events




Sit Down Menus


•  Baked Salmon Filet in Puff Pastry
with Lemon Saffron Sauce
•  Smoked Trout Served on a bed of Boiled Potato,
Rings of Red Onion, served
With Lemon Caper Dressing
•  Prawns
with Cocktail Sauce served on a bed of greens
•  Chunky Albacore Tuna, Including sliced Celery,
Lemons Capers, Mayonnaise, served in Artichoke bottoms
•  Prawn Cocktail
with Roasted Garlic-Cilantro Mayonnaise or Cocktail Sauce


Caesar Salad
Homemade Croutons, Shaved Parmesan, Romaine Lettuce
And Creamy Caesar Dressing

Classic Greek Salad
Feta Cheese, Kalamata Olives, Cucumbers, Tomatoes
& Tarragon Lemon Vinaigrette

Mediterranean Salad
Mixed Baby Greens with Roasted Red Peppers, Artichoke Hearts,
Kalamata Olives, and Balsamic Vinaigrette

Citrus Salad
Mixed Baby Greens, Mandarin Oranges, Green Apples
Caramelized Walnuts and Orange Vinaigrette

Baby Spinach & Mango Salad
With Dried Cranberries, Walnuts, & Cranberry Orange Dressing

California Salad
Mixed Baby Greens, Roma Tomatoes, Belgian Endives,
& Homemade Dijon Dressing

Radicchio Salad
Filled with Musclin Greens, Inoki Mushrooms,
and Edible Flower with Lemon Vinaigrette

Endive, Pear and Gorgonzola Salad
With chopped Walnuts and Cilantro Dressing


•  Carrot Ginger Soup
•  Cream of Wild Mushroom Soup
•  Cream of Asparagus
•  Cream of Broccoli
•  Potato Leek
•  Clam Chowder
•  Minestrone, Eggplant Soup
•  Roasted Corn Chowder
•  Lobster Bisque
•  Pumpkin Carrot Soup
•  Gazpacho


•  Pasta Primavera
with Marinara or Alfredo Sauce
•  Spaghetti
•  Cheese Tortellini
with Pesto Sauce
•  Vegetarian Lasagna
•  Meat Lasagna
•  Seafood Pasta
with Sundried Tomato Sauce


•  Rosemary Roasted Potatoes
•  Augratin Potatoes
•  Parisian Parslied Butter Potatoes
•  Garlic Mashed Potatoes
•  Spinach Mashed Potatoes
•  Kalamata Olive Mashed Potatoes
•  Twice Baked Potatoes
•  Almond and Raisin Rice
•  Rice Pilaf
•  Jasmine Rice
•  Wild Rice
•  Spanish Rice
•  Mushroom Risotto
•  Herbed Angel Hair Pasta


•  Mushroom Ragout
•  Spaghetti Squash
•  Melange of Three Vegetables
•  Baked Tomato
with Breadcrumbs and Parmesan Cheese
•  Ratatouille
•  Green Bean Almondine
•  Grilled Vegetables
•  Steamed Asparagus
•  Brussels Sprouts
•  Glazed Carrots
•  Steamed Broccoli


•  Choice of Five Tray Passed Hors D'oeuvres
•  Mini Hors D'oeuvres Buffet to Include Assorted Cheese,
•  Vegetable Crudite, Assorted Canapes and Baked Brie
•  Choice of Sit-Down:
•  Salad
•  Duet Entree'
•  Dessert (Coffee and Tea)
•  Two Hour Hosted Bar
•  Unlimited Soda
•  Champagne Toast
•  Wine Service
•  Custom Cake



•  Five Hors D'oeuvers (Buffet)
•  Three Tray Passed Hors D'oeuvres
•  Sit-Down: (Salad, Duet, Dessert/Coffee and Tea)
•  Five Hour Hosted Bar
•  Unlimited Soda
•  Wine Service
•  Champagne Toast
•  Custom Cake
•  Chair Cover



•  Choice of Three Tray Passed Hors D'oeuvres
•  Mini Hors D'oeuvres Buffet
to Include Assorted Cheese Platter,
Vegetable Crudite and Cut Fruit Platter

•  Choice of Sit-Down:
•  Salad
•  Entree'
•  Dessert (Coffee & Tea)
•  One Hour Hosted Bar
•  Unlimited Soda
•  Champagne Toast
•  Wine Service
•  Cake



•  Filet Mignon & Shrimp Scampi
•  Filet Mignon & Chicken Piccata
•  Filet Mignon & Salmon
•  Chicken Marsala & Scampi or Salmon
•  Served with Chef's Choice of Vegetables

Choice of:
•  Roasted Rosemary Potatoes
•  Parsley Buttered Potatoes
•  Double Baked Potatoes
•  Potato Augratin



•  Raspberry Sorbet w/Gaufrette Cookie
•  Vanilla Ice Cream w/Chocolate Syrup
•  Plain Cheese Cake w/Strawberry



•  Custom Designed Cake Made to Order
•  Elegant Chair Covers
•  Four Hour Hosted Bar
•  Tray Passed Wine during dinner
•  Champagne Toast
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