History


Robert’s Catering Service is a full-service off-premise catering located in Burbank, CA.


As a teenager, Robert Butts started a lemonade stand in Pasadena, CA. His passion for food and service would eventually lead him to open a small catering business in 1941. Ten years later, Mr. Butts decided to open a second location in Burbank, CA. Robert’s Catering Service opened its doors in 1952 and became the exclusive caterers for many venues and corporations, including Salvation Army, Red Cross, Forest Lawn, and Church on the Way, to name a few.

In 1979, Roubina Begoumian bought Robert’s Catering and turned it into a gourmet catering company known for its delicious and unique cuisine, in addition to outstanding service. Along with off-premise catering, Mrs. Begoumian helped start and operate many banquet facilities throughout the Los Angeles region before becoming exclusively off-premise. 

Since 1979, we have been committed to delivering a unique and memorable experience for all our client. At Robert’s Catering, it’s more than just food. We love being a part of some of the most important days of your lives. We have grown alongside our clients, from celebrating weddings, to celebrating their kid’s weddings. Our dedication and passion has stayed the same for over 50 years and we want your event to be as beautiful and as memorable as possible.